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Our catechin is extracted through an aqueous process from edible plant sources such as Acacia Catechu, Cashew Nut Testa, and Gambier. This solvent-free and heavy metal-free extract offers a purity of 65%, with higher purities available upon request. Known for its antioxidant properties, this catechin is widely used in the pharmaceutical, cosmetic, and Kattha industries.
Features:
High-Quality Catechin Extract from Natural Sources
Our catechin is derived from edible botanical sources including Acacia Catechu, Cashew Nut Testa, and Gambier. The product is processed using an aqueous extraction method, ensuring it remains free from harmful solvents and heavy metals. This makes it a reliable ingredient for industries focused on purity and safety. Purity & Testing Standards
This catechin has a verified purity level of 65%, with higher grades (>90%) available at a premium. All batches are available with supporting specifications and HPLC reports upon request. The product contains 0.81% total ash and has 0% acid insoluble matter by weight. Industrial Applications
Catechin is widely recognized for its antioxidant activity, making it valuable in pharmaceutical and cosmetic formulations. It also plays a key role in the Kattha industry, where catechin paste (also known as Lugdi) is used. The paste form contains approximately 55% water content and can be supplied for specialized production needs. Export Readiness & Flexibility
We offer customized grades and packing solutions suitable for international buyers. Our production process ensures consistency, quality, and adherence to global industry requirements, making this catechin a dependable raw material for your manufacturing needs.